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April 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
5	Japanese sake and cuisine 日本酒と料理
6	California Sake Challenge 222: Recommending sake to gals and inbound tourists: Part 4 酒豪大陸222: ギャルとインバウンドに日本酒　その４
> NEWS / TREND <
7	What is the role of rice malt necessary for sake production? 麹の役割とは何か
8	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 米国酒焼酎蒸留酒研究所 / 日本酒の味を示す基準
9	The World’s Largest Natural Products Show ‘Expo West 2026’ Held - Health-Conscious and Sustainable Foods Take Center Stage: With Support from JETRO, Japanese Companies and Businesses from Nagano and Hokkaido Explore the North American Market - 世界最大級の自然食品展「Expo West 2026」開催－健康志向とサステナブル食品が主軸　ジェトロ支援で日本企業や長野県・北海道の事業者も北米市場を開拓－
11	Food Event Calendar
12	How Mutual Trading Pioneered Edomae Sushi in the United States 江戸前寿司をアメリカへーのMutual Tradingの挑戦
16	Hakutsuru Launches Original “Sake Horchata” Cocktail Made with America’s No.1 Nigori Sake at LA Galaxy’s Home Stadium 白鶴酒造は、米国プロサッカーチームLA Galaxy本拠地で米国売上No.1のにごり酒を使ったオリジナルカクテル「サケオルチャタ」を販売開始！
18	“Japan’s Food” Export Fair “日本の食品”輸出エキスポ Expand your Japanese portfolio — directly at the source in Japan.
20	Trends in the Number of Japanese Restaurants Overseas and the Characteristics of the U.S. Market 海外における日本食レストラン数の動向と米国市場の特徴
22	Actual Sake Export Performance for Fiscal Year 2025 - Sake Maintains Growth, Strengthening Its Presence in Global Markets - 2025年度日本酒輸出高実績－成長基調を維持、世界市場で存在感を強める日本酒－

April 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Japanese sake and cuisine 料理和日本酒
30	How Mutual Trading Pioneered Edomae Sushi in the United States Mutual Trading（共同貿易公司）如何成為美國江戶前壽司的開拓先驅
34	California Sake Challenge 222: Recommending sake to gals and inbound tourists: Part 4 給辣妹與入境遊客的日本酒其之四
35	What is the role of rice malt necessary for sake production? 麴的作用是什麼
38	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 美國清酒燒酎烈酒研究所－判斷日本酒味道的標準－

April 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
40	Japanese sake and cuisine 요리와 일본술
41	California Sake Challenge 222: Recommending sake to gals and inbound tourists: Part 4 주호대륙222: 갸루와 인바운드에 일본주4편
42	What is the role of rice malt necessary for sake production? 누룩의 역할이란 무엇인가?
43	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 미국·사케·소주·맥주 주류연구기관 － 일본주의 맛을 나타내는 기준 －

April 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional 222: Sake para Chicas y Turistas Internacionales, Parte 4
46	¿Cuál es la función del koji?
47	Instituto de la Espíritu Sake Shochu de América - Criterios para identificar el sabor del sake japonés -

March 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
6	Who will convey the appeal of sake? 日本酒の魅力を伝えるのは誰か？
7	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 酒豪大陸221: ギャルとインバウンドに日本酒　その３
> NEWS / TREND <
5	Riding the Wave of Japanese Cuisine: Thriving Demand Despite Tariff Headwinds - How Japanese Food Continues to Expand in the U.S. Market Even After Tariff Implementation - 関税逆風を越えて拡大する日本食ブーム－関税導入後も拡大する日本食需要と米国市場の動向－
8	What is the meaning behind the color of a sake bottle? 酒瓶の色には意味があるのか
9	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 東京地酒散歩 / 年末年始の販売事情
10	Sake Shochu Spirits Institute of America - How to enjoy sake sampling - 米国酒焼酎蒸留酒研究所－利き酒の方法－
11	What foods will be hot in 2026? Healthy and spicy top list - Global smashed burgers, Caribbean curry bowls and elevated noodles are faves - 2026年に流行る食品とは？健康志向でスパイシーがトップリスト－世界各国のスマッシュドバーガー、カリブのカレーボウル、高級感のある麺料理が人気－
12	MTC WAGYU：Redefining Wagyu for Professional Kitchens MTC和牛：プロの厨房における和牛の新たな定義
14	Japan’s Agricultural, Forestry, Fishery, and Food Exports Reach ¥1.7 Trillion in 2025 - New record set, but the ¥2 trillion target remains out of reach - 2025年の農林水産物・食品輸出額1.7兆円－過去最高更新も目標の2兆円には届かず－
17	Food Event Calendar
18	Japanese Restaurant Association of America: New Year General Meeting & Reception Held - To continue efforts to popularize Japanese cuisine and to pass on the Japanese food culture - 米国日系レストラン協会　新年会総会・レセプション開催－今後も和食普及と日本文化継承に貢献－
20	Sound of Japan: Japanese Music Resonates in Hollywood During Grammy Week Sound of Japan ── グラミー賞ウィークの夜、ハリウッドで響いた日本の音
22	“Japanese Cuisine Spreading Across the World — Japanese Cuisine Goodwill Ambassadors Connecting Food Cultures” - Katsuya Uechi × Naohisa Nakata: Delivering the Charm of Japanese Food from Los Angeles to the World - 世界に広がる「日本食」―日本食普及の親善大使が食文化をつなぐ－上地勝也氏×中田直尚氏、ロサンゼルスから世界に届ける日本食の魅力－

March 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Who will convey the appeal of sake? 向顧客傳達日本酒的魅力
30	MTC WAGYU：Redefining Wagyu for Professional Kitchens MTC和牛：為專業廚房重塑和牛標準
32	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 酒豪大陸221: 辣妹與入境遊客的日本酒其之三
33	What is the meaning behind the color of a sake bottle? 酒瓶的顏色有意義嗎？
34	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 東京地酒散步 / 年末年初的銷售情況
35	Sake Shochu Spirits Institute of America - This issue explains how to enjoy sake sampling. - 美國清酒燒酎烈酒研究所－這次為大家講解品酒的方法－

March 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Who will convey the appeal of sake? 사케의 매력을 전하는 사람은 누구인가?
38	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 주호대륙221: 갸루와 인바운드에 일본술 3편
39	What is the meaning behind the color of a sake bottle? 술병의 색에는 의미가 있는 것인가?
40	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 도쿄지주산책 / 연말연시의 판매상황
41	Sake Shochu Spirits Institute of America - This issue explains how to enjoy sake sampling. - 미국·사케·소주·맥주 주류연구기관 － 이번에는 시음 방법을 설명한다. －

March 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional 221: Sake para Chicas y Turistas Internacionales, Parte 3
44	¿Tiene alguna importancia el color de las botellas de sake?
45	Paseando por Tokyo Jizake / Rebajas de Año Nuevo
46	Instituto de la Espíritu Sake Shochu de América - En esta ocasión, explicaremos cómo catar sake. -

February 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
6	Sake Tasting 日本酒の利き酒
7	California Sake Challenge 220: Recommending sake to gals and inbound tourists: Part 2 酒豪大陸220: ギャルとインバウンドに日本酒　その２
> NEWS / TREND <
5	Hichimikai General Meeting and Mixer Held 七味会　総会と懇親会を開催
8	The Purpose of Pasteurization 火入れの目的は何か
9	Tokyo Jizake Strolling / What’s Happening with Sake at Year’s End 東京地酒散歩 / 師走の日本酒事情
10	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 米国酒焼酎蒸留酒研究所－日本酒と料理の相性－
11	“Oshogatsu in Little Tokyo” held to introduce traditional Japanese New Year’s celebrations - Many visitors attended the annual New Year’s celebrations held for the 27th year - 日本伝統の正月文化を紹介する「お正月イン・リトル東京」開催－27回を迎える新年の恒例行事に多くの参加者－
12	How One Issei Immigrant Helped Feed a Generation - MTC 100th Special Part1 一人の日系移民が支えた一世代の食卓
16	World Sake Ranking 2025 - Top 10 Announcement for “World Sake Ranking 2025,” which ranks sake breweries based on their award-winning achievements in contests held both in Japan and abroad - 世界酒蔵ランキング 2025 －日本国内外で開催されたコンテストの受賞実績で酒蔵を格付けする「世界酒蔵ランキング 2025」のトップ10発表－
18	The Marriage of Sake and Cheese 日本酒とチーズのマリアージュ
20	First Anniversary Celebration of “Traditional Sake Brewing” as a UNESCO Intangible Cultural Heritage 「伝統的酒造り」ユネスコ無形文化遺産登録1周年記念イベント
22	5 Restaurant Experts Dish on Menu Pricing Strategy レストラン専門家5名が語るメニュー価格戦略の秘訣

February 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Sake Tasting 日本酒的鑑定
30	How One Issei Immigrant Helped Feed a Generation - MTC 100th Special Part1 一位第一代日本移民，如何滋養了一個世代
34	California Sake Challenge 220: Recommending sake to gals and inbound tourists: Part 2 酒豪大陸220: 辣妹與入境遊客的日本酒　其二
35	The Purpose of Pasteurization 火入的目的是什么
36	Tokyo Jizake Strolling / What’s Happening with Sake at Year’s End 東京地酒散步 / 年末的日本酒情況
37	Sake Shochu Spirits Institute of America - Ways to Describe Japanese Sake - 美國清酒燒酎烈酒研究所－日本酒的表達方式－

February 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
39	Sake Tasting 일본술의 시음
40	California Sake Challenge 220: Recommending sake to gals and inbound tourists: Part 2 주호대륙220: 갸루와 인바운드에 일본술 2편
41	The Purpose of Pasteurization 화입의 목적은 무엇인가?
42	Tokyo Jizake Strolling / What’s Happening with Sake at Year’s End 도쿄지주산책 / 섣달의 일본주 사정
43	Sake Shochu Spirits Institute of America - Ways to Describe Japanese Sake - 미국·사케·소주·맥주 주류연구기관 －일본술의 표현방법－

February 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional 220: Sake para Chicas y Turistas Internacionales, Parte 2
46	¿Cuál es el propósito de la pasteurización?
47	Paseando por Tokyo Jizake / Tendencias del Sake en Diciembre
48	Instituto de la Espíritu Sake Shochu de América - Cómo describir el sake -

January 2026	December 2025	November 2025
October 2025	September 2025	August 2025
July 2025	June 2025	May 2025

ALL JAPAN NEWS, Inc.

Please click on the cover image.