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August 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	The Possibilities for Shochu in the Future これからの焼酎の可能性
07	California Sake Challenge 214: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part 2 酒豪大陸 214：岩手県・大船渡市の林野火災と蔵元　その2
> NEWS / TREND <
08	What Type of Sake is Nama-zake? 生酒とは、どのような日本酒か
09	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part 2 東京地酒散歩柴又散歩其の弐
10	Sake Shochu Spirits Institute of America - Japanese Sake as a Seasoning - 米国酒焼酎蒸留酒研究所－調味料としての日本酒－
11	Shichimikai summer seminar and networking event held - Givin back to local communities through Japanese cuisine - 七味会　夏のセミナーと懇親会を開催－日本食を通して地域社会に貢献－
12	Sake Competition “Kura Master 2025” Held in France to Introduce the Flavors of Japanese Sake - A sake competition held in France by the French for the French to judge the pairing of sake with French cuisine - フランスから発信する日本酒の魅力“クラマスター 2025” 開催－フランスで開催されるフランス人のためのコンクール－
14	From Toyosu to Your Table: Sourcing Excellence with Tsukiji Ohta and ULTS 豊洲から食卓へ：築地太田とULTSによる卓越した調達オプション
16	Kewpie Corporation Started Producing Condiments at their Second U.S. Plant in Tennessee - Global popularity of Japanese cuisine accelerates production and sales - 米国2カ所目の生産拠点テネシー工場で調味料の生産を開始－世界的な日本食ブームで生産販売の動きを加速化－
17	Japanese Restaurant Association (JRA) 2025 Annual Golf Tournament held 米国日系レストラン協会ゴルフ大会を開催
18	International Wine Challenge 2025 - “Sake Category” Trophy winners announced - インターナショナル　ワインチャレンジ2025 －「ＳＡＫＥ部門」トロフィー受賞酒が発表－
20	Food Costs - Wholesale food prices stood 5.8% above year-ago levels - フードコスト－食品卸売価格は前年同期比5.8％上昇－
21	Introducing Okinawa prefecture’s natural bounty and food culture - Promoting carefully selected food ingredients and appealing products from Okinawa to the U.S. market - 沖縄が誇る自然の恵みと食文化を紹介－厳選した食材と商品の魅力を米国市場へ－

August 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	The Possibilities for Shochu in the Future 日本燒酒的可能性
30	From Toyosu to Your Table: Sourcing Excellence with Tsukiji Ohta and ULTS 從豐洲直達餐桌：築地太田及「超低溫冷凍海鮮（ULTS）」帶來的海鮮極致體驗
32	California Sake Challenge 214: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part 2 酒豪大陸: 岩手縣・大船渡市的林野火災與藏元其二
33	What Type of Sake is Nama-zake? 什麼是“生酒”？是一種怎樣的日本酒？
34	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part 2 東京地酒散步柴又散步其二
35	Sake Shochu Spirits Institute of America - Japanese Sake as a Seasoning - 作為調味料的日本酒

August 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	The Possibilities for Shochu in the Future 소주의 미래 가능성
38	California Sake Challenge 214: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part 2 이와테현・오후나토시의 임야화재와 주조 2편
39	What Type of Sake is Nama-zake? 생주란, 어떤 일본주인가?
40	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part 2 도쿄지주산책 사바마타 산책 2편
41	Sake Shochu Spirits Institute of America - Japanese Sake as a Seasoning - 조미료로서의 일본주

August 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional Grandes incendios forestales y destilerías de sake en la ciudad de Ofunato, prefectura de Iwate: Parte II
44	¿Qué tipo de sake es Nama-zake?
45	Paseando por Tokyo Jizake Un paseo al Templo Shibamata Taishakuten: Parte 2
46	Instituto de la Espíritu Sake Shochu de América Sake japonés como condimento

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July 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Let's drink Sake 日本酒を飲む
07	California Sake Challenge 213: Massive Wildfires and Sake Breweriesin Ofunato City, Iwate Prefecture: Part I 酒豪大陸 213：岩手県・大船渡市の林野火災と蔵元その1
> NEWS / TREND <
08	What Type of Sake is Honjozo? 本醸造酒とは、どのような日本酒か
09	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part I 東京地酒散歩柴又散歩其の壱
10	Sake Shochu Spirits Institute of America - The History of Sake - 米国酒焼酎蒸留酒研究所－日本酒の歴史－
12	The Annual Japan Sake Awards announced its winners and the Gold prize winner: Hyogo and Fukushima Prefectures won the top Gold Prize - 809 entries were submitted to the sake contest, organized to improve sake quality and brewing skills - 全国新酒鑑評会の金賞酒と入賞酒発表兵庫県と福島県が金賞数1位－日本酒の製造技術と品質向上のための鑑評会に809銘柄が出品－
14	Spotlight on Ji-Beer: Kanazawa Hyakumangoku From Fields to Foam: A Brew Rooted in Kanazawa’s Heart By Greg Beck 地ビール再発見 ―金沢・百万石の魅力地域への愛が生んだ地ビール「金沢百万石」グレッグ・ベック
16	JFC International Inc. organized the “Food & Sake Expo” for the first time in 5 years since the Coronavirus Pandemic JFCインターナショナルがコロナ禍以降初となる“FOOD & SAKE EXPO” 5年ぶりに開催
19	Japanese Restaurants Worldwide History of Little Tokyo, where Japanese restaurants first opened in the U.S. 世界の日本食レストラン－日本食レストラン発祥の地　リトル東京の歴史－
20	Menu Prices メニューの価格
21	International Wine Challenge 2025 - Award-winning entries for the “Sake Category” announced - インターナショナルワインチャレンジ2025 －「ＳＡＫＥ部門」メダル受賞酒発表－
22	Washoku: Gorgeous and delicious seasonal cuisine - Recipe / This professional technique- 日本食：華やかで美味しい四季の料理レシピ / プロのこの技

July 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Let's drink Sake 飲日本酒
30	Spotlight on Ji-Beer: Kanazawa Hyakumangoku From Fields to Foam: A Brew Rooted in Kanazawa’s Heart By Greg Beck 焦點啤酒特寫：金澤百萬石精釀啤酒從田野到酒泡：根植金澤風土的釀造之道
32	California Sake Challenge 213: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part I 酒豪大陸: 岩手縣・大船渡市的林地火災與藏元其一
34	What Type of Sake is Honjozo? 本釀造酒是什麼樣的日本酒？
35	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part I 東京地酒散步柴又散步其一
36	Sake Shochu Spirits Institute of America - The History of Sake - 日本酒的歷史

July 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
38	Let's drink Sake 일본술을 마시자
40	California Sake Challenge 213: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part I 이와테현・오후나토시의 임야화재와 주조 1편
41	What Type of Sake is Honjozo? 본양조주란 어떤 일본술인가?
42	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part I 도쿄지주산책 시바마타산책 1편
43	Sake Shochu Spirits Institute of America - The History of Sake - 미국 사케 소주 증류주 연구소 - 일본주의 역사 -

July 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
46	Sake Tradicional Grandes Incendios Forestales y Destilerías de Sake en la Ciudad de Ofunato, Prefectura de Iwate: Parte I
47	¿Qué tipo de sake es el Honjozo?
48	Paseando por Tokyo Jizake Paseando por el Templo Shibamata Taishakuten: Parte I
49	Instituto de la Espíritu Sake Shochu de América Historia del Sake

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June 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Expanding alcohol distribution routes アルコール販売市場の拡大
07	California Sake Challenge 212: Super Frozen Sake: Part 7 酒豪大陸 212：日本酒のスーパーフローズンその７
> NEWS / TREND <
08	What is Yeast Starter? 酒母とは何か
09	Tokyo Jizake Strolling / Spring wine tasting event 東京地酒散歩 / 春のワイン会
10	Sake Shochu Spirits Institute of America - The History of Sake - 米国酒焼酎蒸留酒研究所 / 日本酒の歴史
11	Economic Outlook - Outlook for the economy dampened amid rising uncertainty - 経済の見通し - 先行き不透明感が高まる中、景気見通しは悪化 -
12	“Nikaido Shochu” signed a partnership agreement with the Los Angeles Dodgers 「二階堂焼酎」がロサンゼルス・ドジャースとパートナーシップ契約を締結
14	Drink Beautifully: The Sensory Secret Behind Elevated Sake Service - Inside the Tripling Experience 美しく優雅に飲む：ワンランク上の日本酒サービスを支える画期的な試み -トリプリング効果とは
16	Supporting Sushi Restaurant Businesses Extending Worldwide Miyako Sushi & Washoku School and AJJ Bronze Certification 世界に展開する寿司業界の発展を支援 ― MIYAKO SUSHI & WASHOKU SCHOOL、 AAJ ブロンズ認定コース
18	U.S. restaurants could be hit by 12 billion USD in additional tariffs imposed under the Trump Administration トランプ政権追加関税で米飲食店に120億ドルの打撃と試算
20	Four sake products from Hakutsuru Sake Brewing Co., Ltd. garnered the Gold Award at “2025 Monde Selection” 白鶴酒造の4商品が「2025年モンドセレクション」で金賞を受賞
21	Food Event Calendar フードイベントカレンダー
22	Washoku: Gorgeous and delicious seasonal cuisine - Recipe / This professional technique- 日本食：華やかで美味しい四季の料理レシピ / プロのこの技

June 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Expanding alcohol distribution routes 擴大酒類銷售市場
30	Drink Beautifully: The Sensory Secret Behind Elevated Sake Service - Inside the Tripling Experience 品酌之美：清酒服務背後的感官密碼 —「三重體驗」的魅力
32	California Sake Challenge 212: Super Frozen Sake Part 7 酒豪大陸: 日本酒的超級冷凍第7部分
33	What is Yeast Starter? 酒母是什麼
34	Tokyo Jizake Strolling / Spring wine tasting event 東京地酒散步 / 春季葡萄酒品酒會
35	Sake Shochu Spirits Institute of America - The History of Sake - 日本酒的歷史

June 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Expanding alcohol distribution routes 주류 판매시장의 확대
38	California Sake Challenge 212: Super Frozen Sake: Part 7 일본주의 슈퍼 프로즌 7편
39	What is Yeast Starter? 주모란 무엇인가
40	Tokyo Jizake Strolling / Spring wine tasting event 도쿄지주산책 / 봄의 와인회
41	Sake Shochu Spirits Institute of America - The History of Sake - 미국 사케 소주 증류주 연구소 - 일본주의 역사 -

June 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional Sake Super Congelado: Parte 7
44	¿Qué es la levadura madre?
45	Paseando por Tokyo Jizake Cata de vinos de primavera
46	Instituto de la Espíritu Sake Shochu de América Historia del Sake

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May 2025	April 2025	March 2025
February 2025	January 2025	December 2024
November 2024	October 2024	September 2024

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