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May 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
6	Communicate the appeal of sake to customers 日本酒の魅力をお客様に伝える
7	California Sake Challenge 223: Lectures on sake at a culinary school 酒豪大陸 223: 料理学校で日本酒の講義
> NEWS / TREND <
5	Focus on Premium Japanese Wagyu: Meat Industry Conference Held - Rising Demand for Premium Beef in the U.S. - 高品質な日本産和牛に注目、食肉カンファレンス開催－米国においての高品質牛肉の需要の高まり－
8	When did Ginjo sake emerge? 吟醸酒の誕生
9	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 米国酒焼酎蒸留酒研究所－日本酒の味を示す基準－
10	Tokyo Jizake Strolling / Sake Seminar 東京地酒散歩 / 日本酒セミナー
11	Channel Oishii: Bringing the Allure of Japanese Cuisine to the World — Streaming Across North America from March 25 日本食の魅力を世界へ「Channel Oishii」3月25日北米で配信開始
12	Rice as the Foundation of Japanese Cuisine 日本料理の基盤としての米
14	An Interview with Masatoshi Ohata, President of Mutual Trading Co., Inc. - The Journey of Mutual Trading Co., Inc.: Pioneering the Globalization of Japanese Cuisine - 共同貿易　大畑正敏社長インタビュー－共同貿易が歩んだ“日本食グローバル化”の歴史－
17	Monetary Policy - Federal Reserve leaves interest rates unchanged for second straight meeting - 金融政策－米連邦準備制度理事会（FRB）2回連続で金利を据え置き－
20	Andy Matsuda and Teruo Shimizu have been awarded the “Minister's Awards for Overseas Promotion of Japanese Food.” アンディ松田氏、清水照雄氏「日本食海外普及功労者表彰」を受賞
22	A Visit to Yaegaki Sake & Spirits, Inc. - 360 Years of Tradition Meets Innovative Brewing - 八重垣酒造を訪問－創業360年、伝統と革新の酒造り－

May 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Communicate the appeal of sake to customers 向顧客傳達日本酒的魅力
29	Rice as the Foundation of Japanese Cuisine 一切始於米
32	California Sake Challenge 223: Lectures on sake at a culinary school 酒豪大陸 223: 在料理學校進行日本酒講座
33	When did Ginjo sake emerge? 吟釀酒的誕生
34	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 美國清酒燒酎烈酒研究所－日本酒味道的表示標準－
35	Tokyo Jizake Strolling / Sake Seminar 東京地酒散步 / 日本酒講座

May 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
39	Communicate the appeal of sake to customers 일본술의 매력을 고객에게 알리기
40	California Sake Challenge 223: Lectures on sake at a culinary school 주호대륙 223: 요리학교에서 일본술 강의
41	When did Ginjo sake emerge? 긴죠주의 탄생
42	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 미국·사케·소주·맥주 주류연구기관 －일본술의 맛을 나타내는 기준－
43	Tokyo Jizake Strolling / Sake Seminar 도쿄지주산책 / 일본주 세미나

May 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional 223: Conferencia sobre Sake en una Escuela Culinaria
46	El nacimiento del sake Ginjo
47	Instituto de la Espíritu Sake Shochu de América - Criterios para identificar el sabor del sake -
48	Paseando por Tokyo Jizake / Seminario sobre El Sake

April 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
5	Japanese sake and cuisine 日本酒と料理
6	California Sake Challenge 222: Recommending sake to gals and inbound tourists: Part 4 酒豪大陸222: ギャルとインバウンドに日本酒　その４
> NEWS / TREND <
7	What is the role of rice malt necessary for sake production? 麹の役割とは何か
8	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 米国酒焼酎蒸留酒研究所 / 日本酒の味を示す基準
9	The World’s Largest Natural Products Show ‘Expo West 2026’ Held - Health-Conscious and Sustainable Foods Take Center Stage: With Support from JETRO, Japanese Companies and Businesses from Nagano and Hokkaido Explore the North American Market - 世界最大級の自然食品展「Expo West 2026」開催－健康志向とサステナブル食品が主軸　ジェトロ支援で日本企業や長野県・北海道の事業者も北米市場を開拓－
11	Food Event Calendar
12	How Mutual Trading Pioneered Edomae Sushi in the United States 江戸前寿司をアメリカへーのMutual Tradingの挑戦
16	Hakutsuru Launches Original “Sake Horchata” Cocktail Made with America’s No.1 Nigori Sake at LA Galaxy’s Home Stadium 白鶴酒造は、米国プロサッカーチームLA Galaxy本拠地で米国売上No.1のにごり酒を使ったオリジナルカクテル「サケオルチャタ」を販売開始！
18	“Japan’s Food” Export Fair “日本の食品”輸出エキスポ Expand your Japanese portfolio — directly at the source in Japan.
20	Trends in the Number of Japanese Restaurants Overseas and the Characteristics of the U.S. Market 海外における日本食レストラン数の動向と米国市場の特徴
22	Actual Sake Export Performance for Fiscal Year 2025 - Sake Maintains Growth, Strengthening Its Presence in Global Markets - 2025年度日本酒輸出高実績－成長基調を維持、世界市場で存在感を強める日本酒－

April 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Japanese sake and cuisine 料理和日本酒
30	How Mutual Trading Pioneered Edomae Sushi in the United States Mutual Trading（共同貿易公司）如何成為美國江戶前壽司的開拓先驅
34	California Sake Challenge 222: Recommending sake to gals and inbound tourists: Part 4 給辣妹與入境遊客的日本酒其之四
35	What is the role of rice malt necessary for sake production? 麴的作用是什麼
38	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 美國清酒燒酎烈酒研究所－判斷日本酒味道的標準－

April 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
40	Japanese sake and cuisine 요리와 일본술
41	California Sake Challenge 222: Recommending sake to gals and inbound tourists: Part 4 주호대륙222: 갸루와 인바운드에 일본주4편
42	What is the role of rice malt necessary for sake production? 누룩의 역할이란 무엇인가?
43	Sake Shochu Spirits Institute of America - Standards indicating Japanese Sake Flavors - 미국·사케·소주·맥주 주류연구기관 － 일본주의 맛을 나타내는 기준 －

April 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional 222: Sake para Chicas y Turistas Internacionales, Parte 4
46	¿Cuál es la función del koji?
47	Instituto de la Espíritu Sake Shochu de América - Criterios para identificar el sabor del sake japonés -

March 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
6	Who will convey the appeal of sake? 日本酒の魅力を伝えるのは誰か？
7	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 酒豪大陸221: ギャルとインバウンドに日本酒　その３
> NEWS / TREND <
5	Riding the Wave of Japanese Cuisine: Thriving Demand Despite Tariff Headwinds - How Japanese Food Continues to Expand in the U.S. Market Even After Tariff Implementation - 関税逆風を越えて拡大する日本食ブーム－関税導入後も拡大する日本食需要と米国市場の動向－
8	What is the meaning behind the color of a sake bottle? 酒瓶の色には意味があるのか
9	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 東京地酒散歩 / 年末年始の販売事情
10	Sake Shochu Spirits Institute of America - How to enjoy sake sampling - 米国酒焼酎蒸留酒研究所－利き酒の方法－
11	What foods will be hot in 2026? Healthy and spicy top list - Global smashed burgers, Caribbean curry bowls and elevated noodles are faves - 2026年に流行る食品とは？健康志向でスパイシーがトップリスト－世界各国のスマッシュドバーガー、カリブのカレーボウル、高級感のある麺料理が人気－
12	MTC WAGYU：Redefining Wagyu for Professional Kitchens MTC和牛：プロの厨房における和牛の新たな定義
14	Japan’s Agricultural, Forestry, Fishery, and Food Exports Reach ¥1.7 Trillion in 2025 - New record set, but the ¥2 trillion target remains out of reach - 2025年の農林水産物・食品輸出額1.7兆円－過去最高更新も目標の2兆円には届かず－
17	Food Event Calendar
18	Japanese Restaurant Association of America: New Year General Meeting & Reception Held - To continue efforts to popularize Japanese cuisine and to pass on the Japanese food culture - 米国日系レストラン協会　新年会総会・レセプション開催－今後も和食普及と日本文化継承に貢献－
20	Sound of Japan: Japanese Music Resonates in Hollywood During Grammy Week Sound of Japan ── グラミー賞ウィークの夜、ハリウッドで響いた日本の音
22	“Japanese Cuisine Spreading Across the World — Japanese Cuisine Goodwill Ambassadors Connecting Food Cultures” - Katsuya Uechi × Naohisa Nakata: Delivering the Charm of Japanese Food from Los Angeles to the World - 世界に広がる「日本食」―日本食普及の親善大使が食文化をつなぐ－上地勝也氏×中田直尚氏、ロサンゼルスから世界に届ける日本食の魅力－

March 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Who will convey the appeal of sake? 向顧客傳達日本酒的魅力
30	MTC WAGYU：Redefining Wagyu for Professional Kitchens MTC和牛：為專業廚房重塑和牛標準
32	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 酒豪大陸221: 辣妹與入境遊客的日本酒其之三
33	What is the meaning behind the color of a sake bottle? 酒瓶的顏色有意義嗎？
34	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 東京地酒散步 / 年末年初的銷售情況
35	Sake Shochu Spirits Institute of America - This issue explains how to enjoy sake sampling. - 美國清酒燒酎烈酒研究所－這次為大家講解品酒的方法－

March 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Who will convey the appeal of sake? 사케의 매력을 전하는 사람은 누구인가?
38	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 주호대륙221: 갸루와 인바운드에 일본술 3편
39	What is the meaning behind the color of a sake bottle? 술병의 색에는 의미가 있는 것인가?
40	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 도쿄지주산책 / 연말연시의 판매상황
41	Sake Shochu Spirits Institute of America - This issue explains how to enjoy sake sampling. - 미국·사케·소주·맥주 주류연구기관 － 이번에는 시음 방법을 설명한다. －

March 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional 221: Sake para Chicas y Turistas Internacionales, Parte 3
44	¿Tiene alguna importancia el color de las botellas de sake?
45	Paseando por Tokyo Jizake / Rebajas de Año Nuevo
46	Instituto de la Espíritu Sake Shochu de América - En esta ocasión, explicaremos cómo catar sake. -

February 2026	January 2026	December 2025
November 2025	October 2025	September 2025
August 2025	July 2025	June 2025

ALL JAPAN NEWS, Inc.

Please click on the cover image.