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March 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
6	Who will convey the appeal of sake? 日本酒の魅力を伝えるのは誰か？
7	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 酒豪大陸221: ギャルとインバウンドに日本酒　その３
> NEWS / TREND <
5	Riding the Wave of Japanese Cuisine: Thriving Demand Despite Tariff Headwinds - How Japanese Food Continues to Expand in the U.S. Market Even After Tariff Implementation - 関税逆風を越えて拡大する日本食ブーム－関税導入後も拡大する日本食需要と米国市場の動向－
8	What is the meaning behind the color of a sake bottle? 酒瓶の色には意味があるのか
9	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 東京地酒散歩 / 年末年始の販売事情
10	Sake Shochu Spirits Institute of America - How to enjoy sake sampling - 米国酒焼酎蒸留酒研究所－利き酒の方法－
11	What foods will be hot in 2026? Healthy and spicy top list - Global smashed burgers, Caribbean curry bowls and elevated noodles are faves - 2026年に流行る食品とは？健康志向でスパイシーがトップリスト－世界各国のスマッシュドバーガー、カリブのカレーボウル、高級感のある麺料理が人気－
12	MTC WAGYU：Redefining Wagyu for Professional Kitchens MTC和牛：プロの厨房における和牛の新たな定義
14	Japan’s Agricultural, Forestry, Fishery, and Food Exports Reach ¥1.7 Trillion in 2025 - New record set, but the ¥2 trillion target remains out of reach - 2025年の農林水産物・食品輸出額1.7兆円－過去最高更新も目標の2兆円には届かず－
17	Food Event Calendar
18	Japanese Restaurant Association of America: New Year General Meeting & Reception Held - To continue efforts to popularize Japanese cuisine and to pass on the Japanese food culture - 米国日系レストラン協会　新年会総会・レセプション開催－今後も和食普及と日本文化継承に貢献－
20	Sound of Japan: Japanese Music Resonates in Hollywood During Grammy Week Sound of Japan ── グラミー賞ウィークの夜、ハリウッドで響いた日本の音
22	“Japanese Cuisine Spreading Across the World — Japanese Cuisine Goodwill Ambassadors Connecting Food Cultures” - Katsuya Uechi × Naohisa Nakata: Delivering the Charm of Japanese Food from Los Angeles to the World - 世界に広がる「日本食」―日本食普及の親善大使が食文化をつなぐ－上地勝也氏×中田直尚氏、ロサンゼルスから世界に届ける日本食の魅力－

March 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Who will convey the appeal of sake? 向顧客傳達日本酒的魅力
30	MTC WAGYU：Redefining Wagyu for Professional Kitchens MTC和牛：為專業廚房重塑和牛標準
32	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 酒豪大陸221: 辣妹與入境遊客的日本酒其之三
33	What is the meaning behind the color of a sake bottle? 酒瓶的顏色有意義嗎？
34	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 東京地酒散步 / 年末年初的銷售情況
35	Sake Shochu Spirits Institute of America - This issue explains how to enjoy sake sampling. - 美國清酒燒酎烈酒研究所－這次為大家講解品酒的方法－

March 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Who will convey the appeal of sake? 사케의 매력을 전하는 사람은 누구인가?
38	California Sake Challenge 221: Recommending sake to gals and inbound tourists: Part 3 주호대륙221: 갸루와 인바운드에 일본술 3편
39	What is the meaning behind the color of a sake bottle? 술병의 색에는 의미가 있는 것인가?
40	Tokyo Jizake Strolling / Year-End and New Year Sales Landscape 도쿄지주산책 / 연말연시의 판매상황
41	Sake Shochu Spirits Institute of America - This issue explains how to enjoy sake sampling. - 미국·사케·소주·맥주 주류연구기관 － 이번에는 시음 방법을 설명한다. －

March 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional 221: Sake para Chicas y Turistas Internacionales, Parte 3
44	¿Tiene alguna importancia el color de las botellas de sake?
45	Paseando por Tokyo Jizake / Rebajas de Año Nuevo
46	Instituto de la Espíritu Sake Shochu de América - En esta ocasión, explicaremos cómo catar sake. -

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February 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
6	Sake Tasting 日本酒の利き酒
7	California Sake Challenge 220: Recommending sake to gals and inbound tourists: Part 2 酒豪大陸220: ギャルとインバウンドに日本酒　その２
> NEWS / TREND <
5	Hichimikai General Meeting and Mixer Held 七味会　総会と懇親会を開催
8	The Purpose of Pasteurization 火入れの目的は何か
9	Tokyo Jizake Strolling / What’s Happening with Sake at Year’s End 東京地酒散歩 / 師走の日本酒事情
10	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 米国酒焼酎蒸留酒研究所－日本酒と料理の相性－
11	“Oshogatsu in Little Tokyo” held to introduce traditional Japanese New Year’s celebrations - Many visitors attended the annual New Year’s celebrations held for the 27th year - 日本伝統の正月文化を紹介する「お正月イン・リトル東京」開催－27回を迎える新年の恒例行事に多くの参加者－
12	How One Issei Immigrant Helped Feed a Generation - MTC 100th Special Part1 一人の日系移民が支えた一世代の食卓
16	World Sake Ranking 2025 - Top 10 Announcement for “World Sake Ranking 2025,” which ranks sake breweries based on their award-winning achievements in contests held both in Japan and abroad - 世界酒蔵ランキング 2025 －日本国内外で開催されたコンテストの受賞実績で酒蔵を格付けする「世界酒蔵ランキング 2025」のトップ10発表－
18	The Marriage of Sake and Cheese 日本酒とチーズのマリアージュ
20	First Anniversary Celebration of “Traditional Sake Brewing” as a UNESCO Intangible Cultural Heritage 「伝統的酒造り」ユネスコ無形文化遺産登録1周年記念イベント
22	5 Restaurant Experts Dish on Menu Pricing Strategy レストラン専門家5名が語るメニュー価格戦略の秘訣

February 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Sake Tasting 日本酒的鑑定
30	How One Issei Immigrant Helped Feed a Generation - MTC 100th Special Part1 一位第一代日本移民，如何滋養了一個世代
34	California Sake Challenge 220: Recommending sake to gals and inbound tourists: Part 2 酒豪大陸220: 辣妹與入境遊客的日本酒　其二
35	The Purpose of Pasteurization 火入的目的是什么
36	Tokyo Jizake Strolling / What’s Happening with Sake at Year’s End 東京地酒散步 / 年末的日本酒情況
37	Sake Shochu Spirits Institute of America - Ways to Describe Japanese Sake - 美國清酒燒酎烈酒研究所－日本酒的表達方式－

February 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
39	Sake Tasting 일본술의 시음
40	California Sake Challenge 220: Recommending sake to gals and inbound tourists: Part 2 주호대륙220: 갸루와 인바운드에 일본술 2편
41	The Purpose of Pasteurization 화입의 목적은 무엇인가?
42	Tokyo Jizake Strolling / What’s Happening with Sake at Year’s End 도쿄지주산책 / 섣달의 일본주 사정
43	Sake Shochu Spirits Institute of America - Ways to Describe Japanese Sake - 미국·사케·소주·맥주 주류연구기관 －일본술의 표현방법－

February 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional 220: Sake para Chicas y Turistas Internacionales, Parte 2
46	¿Cuál es el propósito de la pasteurización?
47	Paseando por Tokyo Jizake / Tendencias del Sake en Diciembre
48	Instituto de la Espíritu Sake Shochu de América - Cómo describir el sake -

January 2026

∗∗∗ Japanese Restaurant News ∗∗∗
> GREETING <
05	New Year Greetings
> SAKE SOMMELIER CLUB <
10	Taste philosophy and purpose 味の理念や目的
11	California Sake Challenge 219: Recommending sake to gals and inbound tourists: Part I 酒豪大陸219: ギャルとインバウンドに日本酒　その1
> NEWS / TREND <
12	Why does Ginjo sake generate a fruity aroma...? 吟醸酒はなぜ果実香がするのか
13	Tokyo Jizake Strolling / Halloween 東京地酒散歩 / ハロウィン
14	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 米国酒焼酎蒸留酒研究所－日本酒と料理の相性－
15	The history of Gourmet Street in Little Tokyo changed - Animation and the Little Tokyo/Arts District Station - リトル東京の食文化街の歴史を変えた－アニメーションとメトロリトル東京駅－
16	What’s Driving the Next Wave of Japanese Dining Flavors, ingredients, and trends shaping Japanese cuisine in the U.S. 米国における日本食を形づくるフレーバー、食材、そしてトレンド
18	Ehime Kankitsu Citrus Farmers: The challenges of organic citrus farmers in Ehime prefecture, renowned as Citrus Kingdom Ehime, the top producer of Japanese citrus - Introducing the unknown flavors of Japanese citrus to consumers worldwide - 愛媛かんきつ輸出促進協議会　かんきつ王国・愛媛の有機農家の挑戦－まだ知られていない日本産柑橘の魅力を世界へ－
20	Japanese Food Expo 2025 - The largest Japanese food expo introducing Japanese food products in Los Angeles - ジャパニーズ・フード・エキスポ2025開催－日本産食品を紹介するロサンゼルス最大級の日本食イベント－
22	To the World with Special Freezing Technology — DayBreak Pioneers the Overseas Expansion of 'Frozen Sushi' - Freezing Technology: From 'Storage' to 'Distribution Infrastructure' — DayBreak's Challenge - 特殊冷凍技術で世界へ――デイブレイクが切り拓く「冷凍寿司」の海外展開－冷凍技術が「保存」から「流通のインフラ」へ — デイブレイクの挑戦－

January 2026

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Taste philosophy and purpose 有目的的釀造酒
30	What’s Driving the Next Wave of Japanese Dining Flavors, ingredients, and trends shaping Japanese cuisine in the U.S. 謳動日式餐飲新浪潮的動力是什麿塑造美國日本料理的風味、食材輿趨勢
32	California Sake Challenge 219: Recommending sake to gals and inbound tourists: Part I 酒豪大陸219: 給辣妹與入境遊客日本酒其一
33	Why does Ginjo sake generate a fruity aroma...? 吟釀酒為什麼會有果香？
34	Tokyo Jizake Strolling / Halloween 東京地酒散步 / 萬聖節
35	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 美國清酒燒酎烈酒研究所－日本酒與料理的搭配－

January 2026

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Taste philosophy and purpose 맛의 이념과 목적
38	California Sake Challenge 219: Recommending sake to gals and inbound tourists: Part I 주호대륙219: 갸루와 인바운드에 일본술 1편
39	Why does Ginjo sake generate a fruity aroma...? 맛의 농담의 차이는 무엇인가?
40	Tokyo Jizake Strolling / Halloween 도쿄지주산책 / 할로윈
41	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 미국·사케·소주·맥주 주류연구기관 －일본술과 요리의 궁합－

January 2026

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional 219: Sake para Chicas y Turistas Internacionales, Parte 1
44	¿Por qué el sake ginjo tiene un aroma afrutado?
45	Paseando por Tokyo Jizake / Halloween
46	Instituto de la Espíritu Sake Shochu de América - Maridaje del sake con la comida -

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Please click on the cover image.

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