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July 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Let's drink Sake 日本酒を飲む
07	California Sake Challenge 213: Massive Wildfires and Sake Breweriesin Ofunato City, Iwate Prefecture: Part I 酒豪大陸 213：岩手県・大船渡市の林野火災と蔵元その1
> NEWS / TREND <
08	What Type of Sake is Honjozo? 本醸造酒とは、どのような日本酒か
09	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part I 東京地酒散歩柴又散歩其の壱
10	Sake Shochu Spirits Institute of America - The History of Sake - 米国酒焼酎蒸留酒研究所－日本酒の歴史－
12	The Annual Japan Sake Awards announced its winners and the Gold prize winner: Hyogo and Fukushima Prefectures won the top Gold Prize - 809 entries were submitted to the sake contest, organized to improve sake quality and brewing skills - 全国新酒鑑評会の金賞酒と入賞酒発表兵庫県と福島県が金賞数1位－日本酒の製造技術と品質向上のための鑑評会に809銘柄が出品－
14	Spotlight on Ji-Beer: Kanazawa Hyakumangoku From Fields to Foam: A Brew Rooted in Kanazawa’s Heart By Greg Beck 地ビール再発見 ―金沢・百万石の魅力地域への愛が生んだ地ビール「金沢百万石」グレッグ・ベック
16	JFC International Inc. organized the “Food & Sake Expo” for the first time in 5 years since the Coronavirus Pandemic JFCインターナショナルがコロナ禍以降初となる“FOOD & SAKE EXPO” 5年ぶりに開催
19	Japanese Restaurants Worldwide History of Little Tokyo, where Japanese restaurants first opened in the U.S. 世界の日本食レストラン－日本食レストラン発祥の地　リトル東京の歴史－
20	Menu Prices メニューの価格
21	International Wine Challenge 2025 - Award-winning entries for the “Sake Category” announced - インターナショナルワインチャレンジ2025 －「ＳＡＫＥ部門」メダル受賞酒発表－
22	Washoku: Gorgeous and delicious seasonal cuisine - Recipe / This professional technique- 日本食：華やかで美味しい四季の料理レシピ / プロのこの技

July 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Let's drink Sake 飲日本酒
30	Spotlight on Ji-Beer: Kanazawa Hyakumangoku From Fields to Foam: A Brew Rooted in Kanazawa’s Heart By Greg Beck 焦點啤酒特寫：金澤百萬石精釀啤酒從田野到酒泡：根植金澤風土的釀造之道
32	California Sake Challenge 213: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part I 酒豪大陸: 岩手縣・大船渡市的林地火災與藏元其一
34	What Type of Sake is Honjozo? 本釀造酒是什麼樣的日本酒？
35	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part I 東京地酒散步柴又散步其一
36	Sake Shochu Spirits Institute of America - The History of Sake - 日本酒的歷史

July 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
38	Let's drink Sake 일본술을 마시자
40	California Sake Challenge 213: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part I 이와테현・오후나토시의 임야화재와 주조 1편
41	What Type of Sake is Honjozo? 본양조주란 어떤 일본술인가?
42	Tokyo Jizake Strolling Strolling to the Shibamata Taishakuten Temple: Part I 도쿄지주산책 시바마타산책 1편
43	Sake Shochu Spirits Institute of America - The History of Sake - 미국 사케 소주 증류주 연구소 - 일본주의 역사 -

July 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
46	Sake Tradicional Grandes Incendios Forestales y Destilerías de Sake en la Ciudad de Ofunato, Prefectura de Iwate: Parte I
47	¿Qué tipo de sake es el Honjozo?
48	Paseando por Tokyo Jizake Paseando por el Templo Shibamata Taishakuten: Parte I
49	Instituto de la Espíritu Sake Shochu de América Historia del Sake

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June 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Expanding alcohol distribution routes アルコール販売市場の拡大
07	California Sake Challenge 212: Super Frozen Sake: Part 7 酒豪大陸 212：日本酒のスーパーフローズンその７
> NEWS / TREND <
08	What is Yeast Starter? 酒母とは何か
09	Tokyo Jizake Strolling / Spring wine tasting event 東京地酒散歩 / 春のワイン会
10	Sake Shochu Spirits Institute of America - The History of Sake - 米国酒焼酎蒸留酒研究所 / 日本酒の歴史
11	Economic Outlook - Outlook for the economy dampened amid rising uncertainty - 経済の見通し - 先行き不透明感が高まる中、景気見通しは悪化 -
12	“Nikaido Shochu” signed a partnership agreement with the Los Angeles Dodgers 「二階堂焼酎」がロサンゼルス・ドジャースとパートナーシップ契約を締結
14	Drink Beautifully: The Sensory Secret Behind Elevated Sake Service - Inside the Tripling Experience 美しく優雅に飲む：ワンランク上の日本酒サービスを支える画期的な試み -トリプリング効果とは
16	Supporting Sushi Restaurant Businesses Extending Worldwide Miyako Sushi & Washoku School and AJJ Bronze Certification 世界に展開する寿司業界の発展を支援 ― MIYAKO SUSHI & WASHOKU SCHOOL、 AAJ ブロンズ認定コース
18	U.S. restaurants could be hit by 12 billion USD in additional tariffs imposed under the Trump Administration トランプ政権追加関税で米飲食店に120億ドルの打撃と試算
20	Four sake products from Hakutsuru Sake Brewing Co., Ltd. garnered the Gold Award at “2025 Monde Selection” 白鶴酒造の4商品が「2025年モンドセレクション」で金賞を受賞
21	Food Event Calendar フードイベントカレンダー
22	Washoku: Gorgeous and delicious seasonal cuisine - Recipe / This professional technique- 日本食：華やかで美味しい四季の料理レシピ / プロのこの技

June 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Expanding alcohol distribution routes 擴大酒類銷售市場
30	Drink Beautifully: The Sensory Secret Behind Elevated Sake Service - Inside the Tripling Experience 品酌之美：清酒服務背後的感官密碼 —「三重體驗」的魅力
32	California Sake Challenge 212: Super Frozen Sake Part 7 酒豪大陸: 日本酒的超級冷凍第7部分
33	What is Yeast Starter? 酒母是什麼
34	Tokyo Jizake Strolling / Spring wine tasting event 東京地酒散步 / 春季葡萄酒品酒會
35	Sake Shochu Spirits Institute of America - The History of Sake - 日本酒的歷史

June 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Expanding alcohol distribution routes 주류 판매시장의 확대
38	California Sake Challenge 212: Super Frozen Sake: Part 7 일본주의 슈퍼 프로즌 7편
39	What is Yeast Starter? 주모란 무엇인가
40	Tokyo Jizake Strolling / Spring wine tasting event 도쿄지주산책 / 봄의 와인회
41	Sake Shochu Spirits Institute of America - The History of Sake - 미국 사케 소주 증류주 연구소 - 일본주의 역사 -

June 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional Sake Super Congelado: Parte 7
44	¿Qué es la levadura madre?
45	Paseando por Tokyo Jizake Cata de vinos de primavera
46	Instituto de la Espíritu Sake Shochu de América Historia del Sake

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May 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Harmony of Sake and Cuisine 日本酒と料理の調和
07	California Sake Challenge 211: Super Frozen Sake: Part 6 酒豪大陸211: 「日本酒のスーパーフローズン　その6」
> NEWS / TREND <
08	What is distilled alcohol? 醸造アルコールとは何か
09	Tokyo Jizake Strolling / The Fate of Sake 東京地酒散歩 / 日本酒の縁
10	Sake Shochu Spirits Institute of America - Cautionary Notes to Participate in Tasting Events - 米国酒焼酎麦酒研究所 / テイスティングの注意点
11	Ramen Business in the New Era -Introductory course for beginners- 新時代のラーメンビジネス ―初歩からの入門講座―
12	Vinalies Internationales Wine Competition Akita Seishu “Dewatsuru Ashitae Sparkling Sake” Clutches Highest Sake Honor ヴィナリー・インターナショナルワイン鑑評会秋田清酒「出羽鶴 awa sake 明日へ」が最高金賞を受賞
14	From Ocean to Plate: The Craft of Premium Nori Selection 海から食卓へ：海苔の真髄―食を豊かにする一枚を求めて
16	Demand for Japanese cuisine evolves in Austin, Texas -Large tech companies expand into Austin, a new frontier for Japanese cuisine- テキサス州オースティンで日本食需要が進化 ―ハイテク企業進出で日本食のフロンティア化―
20	Food Event Calendar フードイベントカレンダー
21	Total restaurant industry jobs - Restaurants lost 16k jobs in January- 外食産業の求人総数 -１月の外食産業、１万6000人の雇用減-
22	Washoku: Gorgeous and delicious seasonal cuisine - Recipe / This professional technique- 日本食：華やかで美味しい四季の料理レシピ / プロのこの技

May 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	日本酒與料理的調和
30	從海洋到餐桌：高級海苔的精選工藝
32	酒豪大陸: 日本酒的超級冷凍第6部分
33	什麼是醸造酒精
34	東京地酒散步 / 日本酒的緣分
35	品鑒時的注意事項

May 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	니혼슈와 음식의 조화
38	일본주의 슈퍼 프로즌 6편
39	양조 알코올이란 무엇인가?
40	도쿄지주산책 / 일본주의 인연
41	미국 사케 소주 증류주 연구소 테이스팅 주의점

May 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional Sake Super Congelado: Parte 6
44	¿Qué es el alcohol destilado?
45	Paseando por Tokyo Jizake El destino del sake
46	Instituto de la Espíritu Sake Shochu de América Notas de precaución para degustar sake

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