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November 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Expanding Sake Sales 日本酒販売の拡大
07	California Sake Challenge 217: Collaborative yogurt sake 酒豪大陸217: ヨーグルトとお酒のコラボ
> NEWS / TREND <
08	What is the role of rice malt necessary for sake production? 酒造りに必要な麹の役割とは何か
09	Tokyo Jizake Strolling / Nihonsakari Tasting Event 東京地酒散歩 / 日本盛の会
10	Sake Shochu Spirits Institute of America - The taste of sake - 米国酒焼酎蒸留酒研究所－日本酒の味覚－
11	The supermarket industry vs. e-commerce: Strategies to generate peak sales - The history of Little Tokyo: Where Japanese cuisine originated in the U.S. - スーパーマーケット業界 VS ネット通販　頂上作戦－日本食レストラン発祥の地リトル東京の歴史－
12	Sake, Shochu & What’s Pouring Next - The formats, flavors, and trends shaping Japanese liquors in the U.S. - 日本酒・焼酎・そして次なる流れ～米国市場で注目される和酒のスタイル・フレーバー・トレンド～
14	From Niigata to Dodger Stadium: Hakkaisan’s Sake Hits a Home Run 新潟からドジャースタジアムへ：八海山の日本酒が放つホームラン
16	International Wine Challenge 2025 announced the “Champion Sake” Award winner, the highest recognition awarded in the Sake Category インターナショナル・ワイン・チャレンジ2025のSAKE部門における最高賞「チャンピオン・サケ」発表
17	How to protect cybersecurity at your restaurant レストランにおけるサイバーセキュリティ対策の方法
19	“Taste of Japan: A Culinary Journey” Showcases Japanese Cuisine in New York During UN High-level Week 日本産食材プロモーション国連総会に合わせニューヨークで開催
20	Mutual Trading Co., Inc. held the “Japanese Food & Restaurant Expo” - Keiten Aishoku, Honoring Tradition, Embracing Innovation: Expanding the Boundaries of Washoku - 共同貿易「日本食＆レストランエキスポ」開催－敬天愛食、時代に合わせた価値で広がる食の可能性－

November 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Expanding Sake Sales 擴大日本酒的銷售
30	Sake, Shochu & What’s Pouring Next - The formats, flavors, and trends shaping Japanese liquors in the U.S. - 清酒、燒酎與下一波潮流引領美國市場的日本酒類規格、風味與趨勢
32	From Niigata to Dodger Stadium: Hakkaisan’s Sake Hits a Home Run 從新潟到道奇球場：八海山清酒揮出全壘打
34	California Sake Challenge 217: Collaborative yogurt sake 酒豪大陸217: 酸奶與酒的合作
36	What is the role of rice malt necessary for sake production? 麴的作用是什麼
37	Tokyo Jizake Strolling / Nihonsakari Tasting Event 東京地酒散步 / 日本盛之會
38	Sake Shochu Spirits Institute of America 美國清酒燒酎烈酒研究所

November 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
40	Expanding Sake Sales 일본술 판매의 확대
41	California Sake Challenge 217: Collaborative yogurt sake 요거트와 사케의 콜라보
42	What is the role of rice malt necessary for sake production? 누룩의 역할이란 무엇인가
43	Tokyo Jizake Strolling / Nihonsakari Tasting Event 도쿄지주산책 / 일본성 모임
44	Sake Shochu Spirits Institute of America 미국 사케·소주·맥주 주류연구기관

November 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
47	Sake Tradicional / Sake de yogur colaborativo
48	¿Cuál es la función necesaria de la malta de arroz para la producción de sake?
49	Paseando por Tokyo Jizake / Cata Nihonsakari
50	Instituto de la Espíritu Sake Shochu de América

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October 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	First and foremost, get people to sample まず日本酒を飲んでもらう
07	California Sake Challenge 216: Sake Party held in a Japanese Pleasure Boat 酒豪大陸216: 屋形船でのお酒の会
> NEWS / TREND <
08	When Did Sake Brands Become Established? 日本酒のブランドはいつ定着したのでしょうか？
09	Tokyo Jizake Strolling Sugar-free sake 東京地酒散歩 / 糖質ゼロの酒
10	Sake Shochu Spirits Institute of America - The taste of sake - 米国酒焼酎蒸留酒研究所－日本酒の味覚－
11	Restaurant labor costs are well above historical averages - Elevated labor costs continue to pressure the bottom line. - レストランの人件費は、過去の水準を大幅に上回る－人件費の高騰が引き続き収益を圧迫している－
12	California Restaurant Show 2025 held カリフォルニアレストランショー2025開催
14	Shochu: A Game-Changer for Beer & Wine Licensed Restaurants 焼酎：ビールとワインのライセンスを持つ飲食店にとってのゲームチェンジャー
16	17th National Hot Sake Contest held - The contest selects the most delicious hot sake in the world - 世界で唯一、温めておいしい日本酒を選ぶコンテスト開催－第17回目となる全国燗酒コンテスト－
18	Agriculture, Forestry and Fisheries Exports in the First Half of 2025 Exceeded 800 Billion JPY for the First Time - Despite the record-high export value, increased tariffs could influence the export volume to the U.S. for the latter half of 2025 - 2025年上半期農林水産物輸出初の8000億円突破－米国向け過去最高も、関税強化が下半期の行方を左右－
22	SAKE IN THE PARK 2025 held successfully - Food and sake festival held to celebrate the 45th anniversary of the establishment of the Little Tokyo Service Center - SAKE IN THE PARK 2025 盛況に開催－リトル東京サービスセンター設立45周年を祝う酒と食の祭典－

October 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	First and foremost, get people to sample 首先請客人品嚐
30	Shochu: A Game-Changer for Beer & Wine Licensed Restaurants 燒酎：為啤酒與葡萄酒持照餐廳帶來變革的契機
32	California Sake Challenge 216: Sake Party held in a Japanese Pleasure Boat 酒豪大陸216: 屋形船上的飲酒會
34	When Did Sake Brands Become Established? 日本酒品牌是何時確立下來的呢？
35	Tokyo Jizake Strolling / Sugar-free sake 東京地酒散步 / 無糖日本酒
36	Sake Shochu Spirits Institute of America 美國清酒燒酎烈酒研究所

October 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
38	First and foremost, get people to sample 우선 마셔보도록 권장하기
39	California Sake Challenge: Sake Party held in a Japanese Pleasure Boat 야카타부네에서의 술모임
40	When Did Sake Brands Become Established? 일본술의 브랜드는 언제 정착한 것일까?
41	Tokyo Jizake Strolling / Sugar-free sake 도쿄지주산책 / 당질제로의 술
42	Sake Shochu Spirits Institute of America 미국 사케·소주·맥주 주류연구기관

October 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional Una fiesta de sake en una casa flotante
46	¿Cuándo se consolidaron las marcas de sake?
47	Paseando por Tokyo Jizake Sake Cero Carbohidratos
48	Instituto de la Espíritu Sake Shochu de América

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September 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Enjoying Sake and Tastes of Fall 日本酒と秋の旬を楽しむ
07	California Sake Challenge 215: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part 3 酒豪大陸215: 岩手県・大船渡市の林野火災と蔵元　その3
> NEWS / TREND <
08	What is Yeast Starter? 酒母とは何か
09	Tokyo Jizake Strolling Through the city of Atami 東京地酒散歩熱海散歩
10	Sake Shochu Spirits Institute of America - The taste of sake - 米国酒焼酎蒸留酒研究所－日本酒の味覚－
11	Japanese restaurants worldwide - The history of Little Tokyo, where Japanese restaurants originated in the U.S. - 世界の日本食レストラン－日本食レストラン発祥の地リトル東京の歴史－
12	“Japan’s Food” Export Fair 2025 held - An international trade fair organized to increase Japanese food exports to markets overseas - “日本の食品”輸出 EXPO 2025 開催－日本の食品の海外輸出拡大を目的に行われる国際商談展示会－
14	Elevating Guest Engagement with Private Sake Pairing Dinners プライベート日本酒ペアリングディナーでゲスト体験を高める
16	SUNTORY The Premium Malt’s House 2025 - Eight-City Worldwide Tour Starts in Echo Park - サントリーザ・プレミアム・モルツ・ハウス－2025年世界8都市ツアー、エコーパークでスタート－
18	“Sake & Food Expo 2025,” organized by Wismettac Asian Foods, Inc., held - Promoting Japanese high-quality food ingredients, fresh fish and produce exports - ウィズメタック・アジアンフーズ「Sake & Food Expo 2025」を開催－日本の高品質な食材や鮮魚・生鮮青果の輸出促進に貢献－
21	2025 first Los Angeles Export Support Platform Council meeting held 2025年度第１回ロサンゼルス輸出支援プラットフォーム協議会開催
22	President of the United States, officially introducing the “Reciprocal Tariff Rates” system トランプ政権による相互関税制度の導入が発表
23	SB 1524 “Transparent Restaurant Pricing” enacted in California since July 1 カリフォルニア州で７月１日から新法案制定

September 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Enjoying Sake and Tastes of Fall 在秋季享受日本酒
30	Elevating Guest Engagement with Private Sake Pairing Dinners 以私享清酒配餐晚宴提升顧客互動
32	California Sake Challenge 215: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part 3 酒豪大陸215: 岩手縣・大船渡市的林野火災與酒藏第三部
33	What is Yeast Starter? 什麼是酒母
34	Tokyo Jizake Strolling Through the city of Atami 東京地酒散步熱海散步
35	Sake Shochu Spirits Institute of America 美國清酒燒酎烈酒研究所

September 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Enjoying Sake and Tastes of Fall 일본술과 가을의 제철 음식을 즐기는 방법
38	California Sake Challenge 215: Massive Wildfires and Sake Breweries in Ofunato City, Iwate Prefecture: Part 3 이와테현・오후나토시 임야화재와 주조 3편
39	What is Yeast Starter? 주모란 무엇인가
40	Tokyo Jizake Strolling Through the city of Atami 도쿄지주산책 아타미 산책
41	Sake Shochu Spirits Institute of America 미국 사케·소주·맥주 주류연구기관

September 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional Grandes Incendios Forestales y Destilerías de Sake en la Ciudad de Ofunato, Prefectura de Iwate: Parte III
44	¿Qué es la levadura madre?
45	Paseando por Tokyo Jizake Por la ciudad de Atami
46	Instituto de la Espíritu Sake Shochu de América

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August 2025	July 2025	June 2025
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February 2025	January 2025	December 2024

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